Sunday, March 16, 2008

Blueberry Muffins

Yum yummy! : ) Blueberry Muffins
1 3/4 cup all-purpose flour
1/3 cup sugar
2 teaspoons bakng powder
1/4 teaspoon salt
1 beaten egg
3/4 cup milk
1/4 cup cooking oil
3/4 cup fresh or frozen blueberries
Grease or line muffin pan with paper baking cups. In a medium bowl combine flour, sugar, baking powder and salt. Make a well in center of flour mixture; set aside. In another bowl combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened. Fold in blueberries. Spoon batter into prepared muffin cups, filling each 2/3 full. Bake at 400 degrees for 18-20 minutes or until golden brown. Cool 5 minutes, remove from pan; serve warm.

1 comment:

Beth said...


1. Buy Betty Crocker's just-add-water/milk mix;

2. Just add water/milk;

3. Enjoy!


(I'm sure yours are wayyy better!)